Food and Beverages
Food fraud, including the counterfeiting of food products, poses risks to
consumer
health and undermines trust in food supply chains. Anti-counterfeiting
technologies,
such as DNA barcoding, spectroscopy, and blockchain-based traceability, help
ensure
the authenticity, quality, and provenance of food and beverage products. By
enhancing transparency and traceability, these solutions enable consumers to
make
informed choices and hold food manufacturers accountable for product integrity.